The Velvet Room offers a beautiful room with options to suit any type of gathering. From one hundred person formal dinners to casual office parties. There are no groups to large or to small. Parties can be private or open to the public, after all, you're the HOST!

 

Private Party Menu
Entrees
(All entrees are served with choice of starch and veg du jour)

8oz. Tenderloin Filet - Steer filet marinated in lemon garlic and oregano, grilled to your liking $23.75

Porterhouse - A supreme 22oz. cut of marinated beef smothered with caramelized onions and wild mushroom ragout $28

New York Strip - 12oz. grilled strip steak topped with caramelized onions and mushrooms $19.99

Rack of Lamb - Broiled in rosemary and Italian bread crumbs, served with a burgundy game sauce $25

Salmon Bechaud - Pan seared salmon served with a roasted red pepper coulis and mild horseradish cream $18

Herb Crusted Fillet of Whitefish - Seasoned and broiled in white wine $14.75

Blackened Tuna Steak - 8oz. tuna steak rolled in New Orleans spices, pan roasted and served with cilantro cream $18.75

Lobster Americana - 10oz. Atlantic cold water tail broiled in butter and white wine (Market price)

Vesuvio - Broiled half chicken topped with a spicy lemon pepper sauce, tomatoes, artichokes and parmesan cheese $16

Coq Au Vin Nouveau - Half chicken braised in a light tomato mushroom sauce splashed with a fruity Beaujolais $16

French Style Roasted Duck - Brick roasted duck breast fanned over a brandied black cherry jus $19

Chicken Marsala - 8oz breast of chicken sautéed in an aged marsala wine and mushroom cream sauce $16

Chicken Piccatta - 8oz. breast of chicken topped with a lemon wine sauce and capers $16

Chicken Parmagiano - 8oz. breast of chicken served with fresh tomato basil sauce, topped with mozzarella cheese $16

 

Pastas

Asparagi - Fresh fettucine tossed with asparagus sauce and a hint of lemon, garnished with blanched asparagus spears and roasted vegetables $11.75

Pasta with Hunter's Sauce - A slow simmered, tomato based mixed game reduction, tossed with penne pasta and topped with grated parmesan cheese $14.75

Fettucine Alfredo with Shrimp - Sautéed jumbo shrimp simmered in a rich parmesan cream sauce, ladled over fresh pasta $15.75

 

* All prices are subject to change