dinner menu

Crab Stuffed Mushroom Caps - Giant portabella caps filled with shredded crab, red onion, peppers, cream cheese and topped with shredded mozzarella $8.95

Farmer's Style Bruschetta - Olive oil drizzled peasant bread topped with roasted vegetable spread, basil marinated tomatoes and melted mozzarella cheese $6.50

Shrimp Scampi - Large shrimp split and stuffed with fresh herbs, garlic and parmesan cheese then broiled in champagne sea butter $10.95

Big City Nachos - Flour tortilla chips topped with melted pepper jack and cheddar cheese, scallions, tomatoes and olives. Served with sour cream, house-made salsa and guacamole $9.95

Velvet Room Sandwich Basket - A sampling of the Grilled Vegetable on Foccaccia, California Turkey Wrap and Roasted Beef Torpedo with Au Jus, cut into easy to eat wedges $20.75

Wild Mushroom Crostini - house baked bruschetta topped with a sautéé of wild mushrooms and hazelnuts, and finished with mozzarella cheese $7.75

Crudite Platter - Crisp seasonal vegetables served with our house-made spinach dip $8.75

Salads


Classic  Caesar Salad -  Crisp Romaine  lettuce tossed with our house-made  dressing and olive oil and
  toasted croutons, topped with shaved Parmigiano Reggiano and marinated anchovy filet $5.75

Antipasti Salad - Cappicolla, soprasetta, kalamata olives, basil-marinated tomatoes and parmesan cheese top crisp romaine leaves tossed in an Italian vinaigrette $6.95

Green Apple, Walnut and Gorgonzola - Tossed with creamy Sherry vinaigrette on a bed of mixed greens $6.95

Fruit Salad - Artfully arranged seasonal fruit selection drizzled with Cointreau liqueur and topped with a mint sprig $6.95

White Pizza - Inspired by the corner pizza shops of New York City, this pie is topped with pureed roasted garlic, mozzarella cheese, caramelized onions, sweet Soprasetta salami, and sprinkled with dried Italian oregano $10.50

Chicken Pesto Pizza - Our light as air crust brushed with pesto sauce, then topped with grated mozzarella, white wine-marinated tomatoes and asparagus tips $11.50

Roasted Vegetable Pizza - Seasonal roasted veggies on our thin crust with fresh tomato sauce and grated mozzarella cheese $9.50

The Tipsy Angel - House-made angel food cake, folded gently into rich sherry custard, served in wedges upon a pool of raspberry coulis with fresh mint and berries $5

Velvet Room Chocolate Terrine - Decadent Belgian bittersweet chocolate, infused with Amaretto and served with espresso custard sauce $6

Grilled Chicken Breast- Topped with thick cut hickory smoked bacon, melted monterey jack, and our house-made aioli served on a toasted Italian roll $8.75

Grilled Vegetables on Focaccia Bread - Our medley of seasonal vegetables served on toasted focaccia, spread with Greek feta cheese $8

Roasted Portablla - Toasted torpedo roll layered caramelized onions, tomatoes, peppers, sliced portabella and ailoi $8.25

Velvet Club - Shaved honeysuckle ham, smoked turkey, monterey jack, hickory bacon, lettuce, tomato and aioli for a triple-decker European sandwich $9

Fish Tacos - Sautéed whitefish, crisp greens, tomatoes, grated pepper jack cheese and olives in flour tortillas with sour cream, salsa and guacamole $7.50

California Turkey Wrap - A 12" tortilla wrapped around sliced turkey, basil, pepperjack cheese, cucumbers, tomatoes and mesculin greens $7.50

The Burger - Half-pound patty grilled and topped with lettuce, tomato and your choice of grille or raw onions, cheddar, mozzarella or pepper jack cheeses, mushrooms or bacon $8.50

Cast Iron Skillet Seared Salmon - With Thick cut hickory smoked bacon, lettuce, tomato and aioli on toasted European style sandwich bread. $9.75